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The golden flax seeds have a sweeter taste and a softer external coating which makes them particularly suitable for frequent consumption.
Ingredients: Golden flax seeds from organic farming.
Use: As an ingredient in baking and as a decoration.
Average per 100 g
Nutritional Values | Quantity |
Energy | 1.558 kJ / 372 kcal |
Fat
of which saturated |
31,00 g
3,10 g |
Carbohydrate of which sugars |
< 0,50 g < 0,50 g |
Protein | 24,00 g |
Fiber | 32,00 g |
Salt | < 0,01 g |
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