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1. Soak the oats in water overnight.
2. Drain the oats and discard the soaking water.
3. Blend the soaked oats and the water.
4. Strain the milk. You can use a strainer or a nut milk bag.
5. Blend the strained milk with the pinch of salt, ground cinnamon, ZeroCal and vanilla extract.
6. Store in the fridge up to 2-3 days.