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Ingredients:
Instructions:
1. Soak the oats in water overnight.
2. Drain the oats and discard the soaking water.
3. Blend the soaked oats and the water.
4. Strain the milk. You can use a strainer or a nut milk bag.
5. Blend the strained milk with the pinch of salt, ground cinnamon, ZeroCal and vanilla extract.
6. Store in the fridge up to 2-3 days.
10 Comment
Da kann man kaum wiederstehen. LG Alina
Bin mir sicher das es sehr gut schmecken wird. Lg Emma
questo sarà molto gustoso
The recipe’s use of just a quarter‑cup of oats with a litre of water makes it sound really simple to brew at home. It’s interesting that they suggest adding two tablespoons of Zerocal as a sweetener.
The addition of half a teaspoon of cinnamon to the oat‑water mix is a nice touch for extra flavor. It seems like a straightforward way to spice up homemade oat milk.
The recipe calls for a whole litre of water, which seems generous for just a quarter‑cup of oats. It’s interesting how the proportions aim for a thin, milky consistency.
The addition of half a teaspoon of cinnamon gives the oat milk a warm spice note that stands out. It’s a simple tweak that could change the flavor profile noticeably.
The recipe’s minimal ingredient list—just oats, water, sweetener and a pinch of spice—makes it feel very approachable for beginners. It’s interesting that the instructions are presented alongside multiple product options on the same page.
It's cool how the recipe focuses on simplicity, just oats, water, sweetener, and a pinch of spice. Makes it easy to try at home!
The note about needing to upgrade an old browser is a reminder how even simple recipe pages can get stuck in outdated tech. Unrelated, but the new coffee blend I tried this morning was surprisingly smooth.
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