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Zutaten:
Zubereitung:
1. Den Hafer in Wasser über Nacht einweichen.
2. Am nächsten Tag den Hafer abtropfen.
3. Mixe den eingeweichten Hafer und das Wasser.
4. Die daraus entstandene Hafermilch durchsieben.
5. Mixe nun die Hafermilch mit der Prise Salz, Zimt, ZeroCal und
dem Vanilleextrakt.
6. Die fertige Hafermilch kann maximal 2-3 Tage im Kühlschrank aufbewahrt werden.
10 Kommentar
Da kann man kaum wiederstehen. LG Alina
Bin mir sicher das es sehr gut schmecken wird. Lg Emma
questo sarà molto gustoso
The recipe’s use of just a quarter‑cup of oats with a litre of water makes it sound really simple to brew at home. It’s interesting that they suggest adding two tablespoons of Zerocal as a sweetener.
The addition of half a teaspoon of cinnamon to the oat‑water mix is a nice touch for extra flavor. It seems like a straightforward way to spice up homemade oat milk.
The recipe calls for a whole litre of water, which seems generous for just a quarter‑cup of oats. It’s interesting how the proportions aim for a thin, milky consistency.
The addition of half a teaspoon of cinnamon gives the oat milk a warm spice note that stands out. It’s a simple tweak that could change the flavor profile noticeably.
The recipe’s minimal ingredient list—just oats, water, sweetener and a pinch of spice—makes it feel very approachable for beginners. It’s interesting that the instructions are presented alongside multiple product options on the same page.
It's cool how the recipe focuses on simplicity, just oats, water, sweetener, and a pinch of spice. Makes it easy to try at home!
The note about needing to upgrade an old browser is a reminder how even simple recipe pages can get stuck in outdated tech. Unrelated, but the new coffee blend I tried this morning was surprisingly smooth.
Hinterlasse eine Anmerkung